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This is a supplementary compound feed for milk cows used
in ruminal acidosis


Ruminal acidosis is one of the most frequent diseases of the alimentary system in milk cows. The disease occurs most often at the beginning of lactation, after eating larger amounts of concentrates and as a result of TMR sorting. There has been an ongoing search for an ideal preparation to prevent a rapid and long-term decrease in pH of the rumen contents. As a result of several years’ research and observations, a new product named ACID-STOP was developed which prevents acidosis. It contains components that contribute to stabilisation of the ruminal pH at various points of time, as well as improving the condition of the liver and immunity rates:  
• Fodder yeast with apple pectin additives;
• Saccharomyces cerevisiae yeast metabolites,
• Saccharomyces cerevisiae yeast cell walls (MOS) and beta-glucans;
Acid Buf and magnesium oxide with high biological activity (Marine MgO);
• Acidic sodium carbonate;
Sos-Diavit (herbal mixture): oak bark (7.3.1), calamus root (13.1.9), chamomile (7.4.1), caraway (5.9.1).
All mentioned components affect at various times the increased ruminal pH and stabilize the same.
available capacity:
1 kg, 3 kg, 25 kg
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